Corsican campsite restaurant

Eating at the campsite near Solenzara

In an idyllic setting shaded by pine trees and feet in the water, the restaurant of Perla di Mare invites you to discover Corsica through its beautiful gastronomy. From May to October, you can enjoy typical local dishes prepared with fresh local produce, or you can eat on the go with a snack service. You can take away in your vacation rental. Practical formulas are proposed for a stay without constraints: the full board including breakfasts, lunches and diners, the half-board which reserves you a meal a day in the restaurant, or the card 7 diners (formulas available from 01/05 to 11/07 then from 30/08 to 12/10). On the menu of your holiday, monkfish medallions, parillada of fish, swordfish steak, frito misto, or Thai salad, from a wide choice of fresh appetizers and summer dishes.

Taste the delights of Corsica

Territory of sea and mountain, Corsica marries in its kitchen its Mediterranean identity and the richness of its mountain soil. Savory, generous and varied, the Corsican cuisine is based on local products of high quality: sheep’s cheese, sun vegetables, meats, wines, olive oils and chestnut flour, mushrooms, and of course many fish from the region. rock. The Perla di Mare restaurant is dedicated to making you discover this remarkable and unique culinary heritage during your stay on the Cosat Serena, through its usual menu, but also through thematic evenings during which local products and specialties local people are honored. Migliacci, estouffades, aziminu, brocciu and falculelle, Corsican food will soon have no secrets for you!